Ag biotechnology is revolutionizing the way we grow food and protect our planet. By blending cutting-edge science with practical solutions, this field enhances crop yields, improves food quality, and promotes environmental sustainability.

From genetic engineering and bioinformatics to agronomy and regulatory roles, there’s a wide array of exciting career paths to choose from. Whether you’re passionate about lab research, data analysis, fieldwork, or sales, agricultural biotechnology offers innovative opportunities to make a global impact.

Discover 12 roles related to biotech in this article, “12 Ag Biotech Jobs to Consider” published by AgHires.com.